Food & Nutrition
At Bobolobo, we treat food as an important part of care. Meals are prepared daily using fresh, seasonal ingredients — with no added sugar or salt.
Breakfast
- Oatmeal with seasonal fruit
- Wholegrain pancakes with apple purée
- Rice porridge with coconut milk
- Scrambled eggs with avocado toast
Lunch
- Creamy pumpkin soup
- Steamed rice with baked chicken and vegetables
- Lentil stew with carrots and potatoes
- Wholegrain pasta with tomato-basil sauce
- Polish pierogies
Afternoon Snack
- Banana muffins with oat flour
- Yogurt with homemade granola
- Vegetable sticks with hummus
- Fresh fruit salad
Dinner
- Couscous with roasted veggies
- Tomato soup with rice
- Millet with steamed apples and cinnamon
- Soft cheese sandwich with cucumber slices
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